KCC-PROCESSED-HERBAL-CHEDDAR-CHEESE

Made from blending of ripened cheese with milk powder. It is a mild, English-style cheese with herbs.

Approximate minimum nutritional value per 100g

Proteins: min 20

Fat min: 25

Salt max: 1.5

Moisture: max 45

Sizes: 180g (6 x 30g)

Variants: Garlic, Black Pepper, Mixed Herbs, Sweet Chilli and Assorted

Shelf life: 3 months