KCC-PROCESSED-CHEDDAR-CHEESE

Made from blending of ripened cheese with milk powder. It is a mild, English-style cheese.

Approximate minimum nutritional value per 100g

Proteins: min 20,

Fat:mmin 25,

Salt: max 1.5,

Moisture: max 45

Sizes: 1Kg, 120g (4 portions x 30g)

Shelf life: 3 months

Variants: Tomato, Plain