Since its establishment in 1978, the New KCC Nyahururu factory has evolved into an emblem of excellence within the realm of long-life milk processing factory.
From its inception as a long-life milk processing factory, Nyahururu has stood as a testament to New KCC’s dedication to innovation and customer satisfaction, leading to the current transformative modernization.
Functioning as a crucial hub for farmers in Laikipia, Nyandarua, Nyeri, Baringo, and Nakuru Counties, Nyahururu factory plays an indispensable role in the lives of countless dairy farmers. Its extensive catchment area ensures a consistent and diverse supply of high-quality milk, thereby supporting local communities and fostering sustainable agricultural growth.
The presence of His Excellency, President William Samoei Ruto, as our Chief Guest during the launch serves as a powerful endorsement of the government’s commitment to innovation and the expansion of the dairy sector – a sector that stands as a key player for ensuring food security.
The array of products offered by the factory, ranging from long-life milk, pacoh school milk and ESL milk, underscores New KCC’s commitment to addressing the varied needs of consumers. The factory carries decades of excellence and advancement in technology, infrastructure and the enduring spirit that defines greatness.